Burger or Hot Dog Buns Recipe

Main Ingredients

• 3 cups all-purpose flour
• 1 cup warm water
• 2 tbsp sugar
• 2 tsp salt
• 2 tbsp butter, softened
• 1 packet active dry yeast

• In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
• Add flour, salt, and butter to the yeast mixture. Mix until a dough forms.
• Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
• Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball and place on a baking sheet.
• Cover the buns and let them rise for another 20 minutes.
• Bake in the preheated oven for 15 minutes or until golden brown. Let cool before serving.