Chinese Casserole Recipe

Main Ingredients

• 2 cups Cooked Rice
• 1 lb Ground Beef
• 1 cup Chopped Onion
• 1 cup Chopped Bell Pepper
• 1 can Cream of Mushroom Soup
• 2 tbsp Soy Sauce
• 1 cup Shredded Cheddar Cheese

• Preheat your oven to 350°F (175°C).
• In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• Add the chopped onion and bell pepper to the skillet. Cook until softened.
• Stir in the cream of mushroom soup and soy sauce. Mix well.
• In a large casserole dish, combine the cooked rice and beef mixture. Mix well.
• Top with shredded cheddar cheese.
• Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
• Let it cool for a few minutes before serving. Enjoy!