Chop Suey Recipe

Main Ingredients

• 1 lb Chicken breast, thinly sliced
• 2 tbsp Soy sauce
• 1 tbsp Oyster sauce
• 1 cup Chicken broth
• 2 cloves Garlic, minced
• 1 cup Bean sprouts
• 1 cup Bok choy, chopped
• 1 cup Carrots, julienned
• 1 cup Bell pepper, sliced
• 2 tbsp Vegetable oil
• 1 tbsp Cornstarch mixed with 2 tbsp water

• 1. Heat the vegetable oil in a wok over medium-high heat.
• 2. Add the garlic and chicken, stir-fry until the chicken is cooked through.
• 3. Add the soy sauce, oyster sauce, and chicken broth. Bring to a simmer.
• 4. Add the vegetables and cook until tender-crisp.
• 5. Stir in the cornstarch mixture and cook until the sauce thickens.
• 6. Serve hot over rice or noodles.