Easter Ham Casserole Recipe
A delicious and easy Easter ham casserole that’s perfect for family gatherings.
Print
Jump to comment
Pin This
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal
Equipment
-
Oven
-
Baking Dish
-
Mixing bowl
Ingredients:
Main Ingredients
- 2 cups diced ham
- 3 cups cooked pasta
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 can cream of mushroom soup
- 1 cup frozen peas
- 1 tsp salt
- 1 tsp black pepper
Instructions:
-
Preheat your oven to 350°F (175°C).
-
In a large mixing bowl, combine the diced ham, cooked pasta, shredded cheddar cheese, milk, cream of mushroom soup, frozen peas, salt, and black pepper.
-
Pour the mixture into a greased baking dish.
-
Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and golden brown on top.
-
Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is a great way to use up leftover ham from Easter dinner.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 1200mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
Keywords:
Keyword Casserole, Easter, Ham
Tried this recipe?Let us know how it was!