Gluten Free Apple Cider Waffles Recipe

• ▢ 4 large eggs
• ▢ ¼ cup millet flour
• ▢ ¼ cup gluten-free oat flour
• ▢ ¼ cup coconut flour
• ▢ ¼ cup potato starch
• ▢ 2 tablespoons granulated sugar
• ▢ ⅓ cup coconut oil, plus more for greasing the waffle iron
• ▢ 1 vanilla bean pod
• ▢ ½ cup sparkling apple cider
• ▢ Grilled apples, for topping
• ▢ Chocolate shavings, for topping
• ▢ Pumpkin puree, for topping

• Preheat the waffle iron to medium-high and grease it with oil.
• Separate the egg yolks from the whites. Beat the egg whites until stiff. Set aside.
• In a large bowl, add all flours, potato starch, and sugar, and whisk to combine.
• Add egg yolks and oil, and mix well until incorporated with the dry ingredients. Split the vanilla pod in half lengthwise and scrape the seeds into the mixture.
• Gradually add apple cider, stirring gently with a spatula. Gently stir in the beaten egg whites.
• Once the waffle iron is hot, ladle in the batter. Follow the manufacturer’s instructions for cooking. Cook until the waffles are golden brown.
• Serve immediately, topped with grilled apples, chocolate shavings, and pumpkin puree.

Nutrition