
Mystery Stew Recipe
A hearty and delicious stew that’s perfect for any occasion.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal
Equipment
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Large pot
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Wooden Spoon
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Knife
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Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into cubes
- 2 cups Carrots sliced
- 2 cups Potatoes diced
- 1 cup Onion chopped
- 4 cups Beef Broth
- 2 cloves Garlic minced
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 tbsp Olive Oil
Instructions:
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1. Heat the olive oil in a large pot over medium heat.
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2. Add the beef stew meat and cook until browned on all sides.
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3. Add the chopped onion and minced garlic, and cook until the onion is translucent.
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4. Pour in the beef broth and bring to a boil.
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5. Add the carrots, potatoes, salt, and black pepper. Reduce heat to low and simmer for 45 minutes, or until the vegetables are tender.
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6. Serve hot and enjoy!
Notes:
This stew is even better the next day, so feel free to make it ahead of time!
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 5000IUVitamin C: 20mgCalcium: 100mgIron: 4mg
Keywords:
Keyword Comfort Food, Stew
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