Best No Peek Beef Tips

This best no peek beef tips recipe is so easy to make! Just 5 minutes of prep and only 4 ingredients. You simply mix it together, put it in the oven to cook and in 3 hours dinner is ready! This recipe has fast become a family favorite, the beef is so beyond tender. Serve it over mashed potatoes, noodles or rice, it’s comfort food to the max!

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You will need:

2 lbs. cut stew meat

1 (10.5 oz.) can Campbell’s Gluten-Free Cream of Mushroom Soup

Soup can of water

1 dry envelope Lipton’s Beefy Onion Soup Mix

1 (.87 oz.) packet of dry McCormick Brown Gravy Mix

9×13 casserole dish (click here to find it on Amazon -affiliate)

Directions for Best No Peek Beef Tips:

First preheat oven to 300 degrees Fahrenheit

Then spray a 9×13 casserole dish with non-stick cooking spray

Next place the beef into the casserole dish.

Now place the soup mix, gravy mix and cream of mushroom soup in a bowl

Add a soup can of water and mix together

Then pour over the beef

Cover the casserole dish with foil

Place in preheated oven and bake for 3 hours, NO PEEKING!

Serve over mashed potatoes, noodles, or rice! With a side salad or a green vegetable like peas or asparagus, makes it a complete and homey meal. Kids love this dinner too! It’s just the ultimate comfort food, great for a weeknight dinner, Sunday dinner or we like to make it for Christmas Eve!

You’ll love how easy this comes together in less than 5 minutes! Just mix together dump and go. It will be baking for 3 hours on 300 degrees F and you can go about your day. Great meal for a chilly fall day, and your house is going to smell so good!

Click here for more comfort food recipes like myeasy Slow Cooker Sweedish Meatballs

Yield: 8 servings

Best No Peek Beef Tips

The BEST No Peek Beef Tips! Only 4 ingredients and 5 minutes of prep work! Super tender serve it over mashed potatoes, noodles or rice!

Prep Time
5 minutes

Cook Time
3 hours

Total Time
3 hours 5 minutes

Ingredients

• 2 lbs. cut stew meat
• 1 (10.5 oz.) can Campbell’s Gluten-Free Cream of Mushroom Soup
• 1 dry envelope Lipton’s Beefy Onion Soup Mix
• 1 (.87 oz.) packet of dry McCormick Brown Gravy Mix
• Soup can of water

Instructions

1. First preheat oven to 300 degrees Fahrenheit
2. Then spray a 9×13 casserole dish with non-stick cooking spray
3. Next place the beef into the casserole dish.
4. Now place the soup mix, gravy mix and cream of mushroom soup in a bowl
5. Add a soup can of water and mix together
6. Then pour over the beef
7. Cover the casserole dish with foil
8. Place in preheated oven and bake for 3 hours, NO PEEKING!