Dakdoritang Stew Recipe
A spicy and savory Korean chicken stew with potatoes and vegetables.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Korean
Servings 4 servings
Calories 350 kcal
Equipment
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Large pot
Ingredients:
Main Ingredients
- 1 whole chicken, cut into pieces
- 2 pieces potatoes, peeled and chopped
- 1 piece carrot, chopped
- 1 piece onion, chopped
- 3 cloves garlic, minced
- 2 tbsp gochujang (Korean red chili paste)
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp sesame oil
- 2 cups water
- 2 pieces green onions, chopped
- Salt and pepper to taste
Instructions:
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In a large pot, add chicken pieces and water. Bring to a boil.
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Add potatoes, carrot, onion, and garlic. Cook for 10 minutes.
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Stir in gochujang, soy sauce, sugar, and sesame oil. Simmer for 30 minutes.
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Add green onions, salt, and pepper. Cook for another 5 minutes.
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Serve hot.
Notes:
Adjust the amount of gochujang to your spice preference.
Nutrition value:
Calories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 4gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 2mg
Keywords:
Keyword Chicken, Spicy, Stew
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