Instant Pot Sunny Side Up Rice Bowl Recipe
This Instant Pot Sunny Side Up Rice Bowl is a quick and easy meal perfect for breakfast, lunch, or dinner. It combines fluffy white rice with perfectly fried sunny side up eggs and optional toppings like avocado and scallions.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal
Equipment
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Instant Pot
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Frying Pan
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Spatula
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Fork
Ingredients:
Main Ingredients
- 2 cups white rice
- 2.5 cups water
- 1 tablespoon oil
- 4 eggs
- to taste Salt and pepper
Optional Toppings
- as needed sliced avocado
- as needed chopped scallions
- as needed hot sauce
Instructions:
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Rinse the rice under cold water until the water runs clear.
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In the Instant Pot, combine the rice, water, and oil. Close the lid and set the valve to sealing. Cook on high pressure for 4 minutes.
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Once the cooking is done, allow for a natural pressure release for 10 minutes, then do a quick release.
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While the rice is cooking, fry the eggs in a separate pan until the whites are set but the yolks are still runny.
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Fluff the rice with a fork and season with salt and pepper.
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To assemble the bowls, divide the rice among 4 bowls, top each with a fried egg, and any desired toppings.
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Serve hot and enjoy!
Notes:
Feel free to customize with your favorite toppings and seasonings.
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 9gFat: 14gSaturated Fat: 3.5gCholesterol: 185mgSodium: 70mgPotassium: 200mgFiber: 2gVitamin A: 150IUCalcium: 40mgIron: 2mg
Keywords:
Keyword Instant Pot, Rice Bowl, Sunny Side Up Eggs
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