Polish Sausage Stew Recipe

Main Ingredients

• 1 lb Polish sausage sliced
• 2 potatoes peeled and diced
• 2 carrots sliced
• 1 onion chopped
• 3 cloves garlic minced
• 4 cups chicken broth
• 1 tsp paprika
• 1 tsp dried thyme
• to taste salt and pepper

• 1. In a large pot, cook the sliced sausage over medium heat until browned.
• 2. Add the chopped onion and minced garlic, cook until softened.
• 3. Stir in the diced potatoes and sliced carrots, cook for a few minutes.
• 4. Pour in the chicken broth, add paprika and dried thyme. Bring to a boil.
• 5. Reduce heat and simmer for about 30 minutes, or until vegetables are tender.
• 6. Season with salt and pepper to taste. Serve hot.