Velveeta Casserole Recipe
A comforting and cheesy casserole perfect for family dinners.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal
Equipment
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Oven
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Baking Dish
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Mixing bowl
Ingredients:
Main Ingredients
- 2 cups Elbow macaroni cooked and drained
- 1 lb Velveeta cheese cubed
- 1 can Cream of mushroom soup
- 1 cup Milk
- 1 cup Frozen peas thawed
- 1 cup Shredded cheddar cheese
Instructions:
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Preheat your oven to 350°F (175°C).
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In a large mixing bowl, combine cooked macaroni, Velveeta cheese, cream of mushroom soup, milk, and peas.
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Pour the mixture into a baking dish and spread evenly.
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Sprinkle shredded cheddar cheese on top.
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Bake in the preheated oven for 30 minutes or until bubbly and golden brown on top.
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Let it cool for a few minutes before serving.
Notes:
Feel free to add other veggies like carrots or broccoli for extra nutrition.
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg
Keywords:
Keyword Casserole, Cheesy
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