Bierock Casserole Recipe

Main Ingredients

• 1 lb ground beef
• 1 small cabbage shredded
• 1 onion chopped
• 2 cloves garlic minced
• 1 can crescent roll dough
• 1 cup shredded cheese cheddar or your choice
• to taste salt and pepper

• Preheat oven to 375°F (190°C).
• In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
• Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
• Add shredded cabbage to the skillet. Cook until cabbage is tender. Season with salt and pepper to taste.
• Unroll crescent roll dough and line the bottom of a baking dish with half of the dough.
• Spread the beef and cabbage mixture over the dough in the baking dish.
• Sprinkle shredded cheese over the beef and cabbage mixture.
• Cover with the remaining crescent roll dough.
• Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown.
• Let cool slightly before serving.