Chicken and Rice Recipe
A simple and delicious chicken and rice dish that’s perfect for a weeknight dinner.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal
Equipment
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Large skillet
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Spatula
Ingredients:
Main Ingredients
- 2 cups Rice
- 1 lb Chicken Breast cut into bite-sized pieces
- 2 tbsp Olive Oil
- 1 cup Chicken Broth
- 1 tsp Salt
- 1 tsp Pepper
- 1 cup Frozen Peas
Instructions:
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Heat olive oil in a large skillet over medium heat.
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Add chicken pieces and cook until browned.
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Add rice, chicken broth, salt, and pepper. Stir well.
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Bring to a boil, then reduce heat to low and cover. Cook for 20 minutes.
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Add frozen peas and cook for an additional 5 minutes.
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Fluff rice with a fork and serve hot.
Notes:
Feel free to add other vegetables like carrots or bell peppers.
Nutrition value:
Calories: 400kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 2gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg
Keywords:
Keyword Chicken, Easy, Rice
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