Egyptian Okra Stew Recipe

Main Ingredients

• 500 g Okra trimmed
• 2 Tomatoes chopped
• 1 Onion chopped
• 3 cloves Garlic minced
• 2 tbsp Olive oil
• 1 tsp Ground coriander
• 1 tsp Ground cumin
• 1 tsp Salt or to taste
• 1/2 tsp Black pepper or to taste
• 2 cups Vegetable broth

• 1. Heat the olive oil in a large pot over medium heat.
• 2. Add the chopped onion and garlic, and sauté until they are soft and fragrant.
• 3. Add the chopped tomatoes, ground coriander, ground cumin, salt, and black pepper. Cook for about 5 minutes.
• 4. Add the okra and vegetable broth. Bring to a boil, then reduce the heat and let it simmer for about 30-40 minutes, until the okra is tender.
• 5. Serve hot with rice or bread.