Gluten Free Taco Casserole Recipe

Main Ingredients

• 1 lb Ground Beef
• 1 packet Taco Seasoning gluten-free
• 1 cup Salsa
• 1 cup Shredded Cheddar Cheese
• 2 cups Crushed Tortilla Chips gluten-free
• 1 cup Black Beans drained and rinsed
• 1 cup Corn Kernels drained
• 1 cup Diced Tomatoes drained

• Preheat your oven to 350°F (175°C).
• In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• Add the taco seasoning and salsa to the beef. Stir well to combine.
• In a baking dish, layer half of the crushed tortilla chips, followed by the beef mixture, black beans, corn, diced tomatoes, and half of the shredded cheese.
• Repeat the layers with the remaining ingredients, finishing with a layer of shredded cheese on top.
• Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• Let the casserole cool for a few minutes before serving. Enjoy!