Instant Pot Corn Pudding Casserole Recipe
This Instant Pot Corn Pudding Casserole is a delicious and easy side dish perfect for any meal. It’s creamy, slightly sweet, and full of corn flavor.
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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 235 kcal
Equipment
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Instant Pot
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Trivet
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Baking Dish
Ingredients:
Main Ingredients
- 2 cups corn kernels
- 3 eggs
- 1 cup milk
- 1/4 cup melted butter
- 1/4 cup sugar
- 1/4 cup cornmeal
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions:
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In a bowl, mix together corn kernels, eggs, milk, melted butter, sugar, cornmeal, salt, and pepper.
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Pour the mixture into a greased baking dish that fits inside the Instant Pot.
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Add 1 cup of water to the Instant Pot and place the trivet inside.
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Carefully place the baking dish on the trivet.
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Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 25 minutes.
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Once done, do a quick pressure release and carefully remove the baking dish.
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Let it cool slightly before serving.
Notes:
You can use fresh or frozen corn kernels for this recipe. If using frozen, make sure to thaw them first.
Nutrition value:
Calories: 235kcalCarbohydrates: 28gProtein: 6gFat: 11gSaturated Fat: 6gCholesterol: 104mgSodium: 196mgPotassium: 199mgFiber: 2gSugar: 10gVitamin A: 345IUVitamin C: 6mgCalcium: 67mgIron: 1mg
Keywords:
Keyword Casserole, Corn Pudding, Instant Pot
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