Loaded Tater Tot Casserole Recipe
A delicious and easy-to-make casserole loaded with tater tots, cheese, and bacon.
Print
Jump to comment
Pin This
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal
Equipment
-
Oven
-
Baking Dish
-
Mixing bowl
Ingredients:
Main Ingredients
- 1 bag frozen tater tots 32 oz
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of mushroom soup 10.5 oz
- 6 slices bacon cooked and crumbled
- 1 cup green onions chopped
Instructions:
-
Preheat your oven to 350°F (175°C).
-
In a mixing bowl, combine sour cream, cream of mushroom soup, shredded cheddar cheese, and half of the green onions.
-
Fold in the tater tots and mix until well coated.
-
Transfer the mixture to a baking dish and spread it out evenly.
-
Top with the crumbled bacon and remaining green onions.
-
Bake in the preheated oven for 45 minutes, or until the tater tots are crispy and the cheese is bubbly.
-
Let it cool for a few minutes before serving.
Notes:
Feel free to add more cheese or substitute with your favorite cheese blend.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 15gFat: 30gSaturated Fat: 15gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
Keywords:
Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!