Rotisserie Chicken Noodle Soup Recipe

Main Ingredients

• 1 rotisserie chicken, shredded
• 8 cups chicken broth
• 2 cups egg noodles
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper to taste

• In a large pot, sauté onion, carrots, and celery until softened.
• Add garlic and cook for another minute.
• Pour in chicken broth and bring to a boil.
• Add egg noodles and cook until tender.
• Stir in shredded chicken, thyme, parsley, salt, and pepper.
• Simmer for 10 minutes and serve hot.