Cheesy Ham and Potato Casserole Recipe

Main Ingredients

• 4 cups potatoes, peeled and cubed
• 2 cups cooked ham, diced
• 2 cups cheddar cheese, shredded
• 1 cup sour cream
• 1 can cream of chicken soup (10.5 oz)
• 1 cup onion, finely chopped
• 1 tsp salt
• 1 tsp black pepper

• Preheat oven to 350°F (175°C).
• In a large mixing bowl, combine potatoes, ham, cheddar cheese, sour cream, cream of chicken soup, onion, salt, and pepper. Mix well.
• Transfer the mixture to a greased baking dish.
• Bake in the preheated oven for 60 minutes, or until the top is golden and bubbly.
• Let it cool for a few minutes before serving.