Easy Smoked Lasagna

Get ready to elevate your lasagna game with our Smoked Lasagna recipe! Picture layers of tender lasagna noodles, creamy ricotta cheese, and gooey mozzarella, all infused with a delicious smoky flavor. Whether you’re a seasoned smoker pro or just starting out, this recipe is sure to become a favorite. Let’s dive into the details and get those smokers fired up!

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Top Tip

You can adjust the temp lower or higher and then adjust the cooking time to change the amount of smoked flavor in the lasagna.

Recipe

Smoked Lasagna

Indulge in the rich flavors of our Smoked Lasagna recipe, where layers of tender lasagna noodles are complemented by creamy ricotta cheese, gooey mozzarella, and a savory red sauce. Infused with smoky goodness from the grill, this dish offers a tantalizing twist on a classic Italian favorite. Perfect for gatherings or cozy family dinners, it’s a deliciously satisfying meal that will have everyone coming back for more.

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Course: Main Course

Cuisine: Italian

Keyword: Cheesy, easy instant pot dinner, smoked

Prep Time: 20 minutes

Cook Time: 2 hours 30 minutes

Total Time: 2 hours 50 minutes

Servings: 12 People

Calories: 344kcal

Author: Dad

Equipment

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1 Ninja Woodfire Outdoor Grill Any moker will do.
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1 9×13 baking Dish
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1 Large Pot
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1 Collander
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1 Cookie Sheet

Ingredients

▢ 1 Box Lasagna
▢ 48 Oz Red Sauce
▢ 15 Oz Ricotta Cheese
▢ 3 Cup Shredded Mozzarella Cheese
▢ ½ Cup Parmigiano-Reggiano Cheese
▢ 1 tablespoon Salt
▢ 1 tablespoon Black Pepper
▢ 4 tablespoon Olive Oil

Instructions

Preheat your smoker to 250F or 121C.
Cook your lasagna noodles according to the package directions. When cooked drain and coat with olive oil and place on a cookie sheet.
Spray a 9×13 baking dish with cooking spray.
Pour 1 cup of sauce on the bottom and cover it with 5 cooked sheets of lasagna, ½ cup of ricotta, shredded mozzarella, and 2 tablespoon of Parmigiano cheese.
Repeat for 2 more layers. On the top layer add the remaining sauce but reserve the leftover cheese.
Smoke uncovered for 30 Minutes to 1 hour.
Top with the remaining mozzarella and Parmigiano cheese and cover with foil.
Up the temp to 350F or 176C and cook for 1 hour.
Uncover and top with the remaining cheese. Cook uncovered for an additional 15-25 minutes or until the cheese is all melted and bubbly. Watch out for burning.

Video

Nutrition

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Ingredient and Equipment Links:

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Don’t forget to grab some Smokin Pecan Pellets!

Pecan Shell Pellets for Ninja Woodfire and all Pellet Smokers!

Looking for something a little different?

Give Dad’s Instant Pot Sunday Sauce a try!

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