Lumpia Shanghai Recipe
A delicious Filipino spring roll filled with ground pork and vegetables, perfect as an appetizer or snack.
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Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Appetizer
Cuisine Filipino
Servings 4 servings
Calories 200 kcal
Equipment
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Mixing bowl
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Frying Pan
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Tongs
Ingredients:
Main Ingredients
- 1 lb ground pork
- 1 cup carrots, finely chopped
- 1 cup onions, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 20 pieces lumpia wrappers
- 2 cups cooking oil for frying
Instructions:
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In a mixing bowl, combine ground pork, carrots, onions, garlic, salt, and black pepper. Mix well.
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Place a tablespoon of the mixture on a lumpia wrapper. Roll tightly and seal the edges with water.
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Heat oil in a frying pan over medium heat. Fry lumpia until golden brown, about 3-5 minutes per side.
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Drain on paper towels and serve hot with dipping sauce.
Notes:
For a vegetarian version, substitute ground pork with tofu or vegetables.
Nutrition value:
Calories: 200kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg
Keywords:
Keyword Lumpia, Spring Roll
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