Peruvian Beef Stew Recipe

Main Ingredients

• 1 kg Beef chuck cut into chunks
• 2 tbsp Vegetable oil
• 1 Large onion chopped
• 4 cloves Garlic minced
• 2 cups Beef broth
• 1 cup Tomato sauce
• 2 tsp Cumin
• 1 tsp Paprika
• 2 cups Potatoes peeled and diced
• 1 cup Carrots sliced
• 1 cup Peas
• to taste Salt and pepper

• Heat the oil in a large pot over medium heat. Add the beef and brown on all sides.
• Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
• Pour in the beef broth and tomato sauce. Stir in the cumin and paprika. Bring to a boil.
• Reduce the heat to low, cover, and simmer for 1 hour, or until the beef is tender.
• Add the potatoes, carrots, and peas. Cook for another 30 minutes, or until the vegetables are tender.
• Season with salt and pepper to taste. Serve hot.