Spaghetti Squash Hamburger Casserole Recipe

Main Ingredients

• 1 large spaghetti squash
• 1 lb ground beef
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1 tsp Italian seasoning
• to taste salt and pepper

• Preheat oven to 400°F (200°C).
• Cut spaghetti squash in half lengthwise and remove seeds. Place cut side down on a baking sheet and bake for 30-40 minutes, until tender.
• While squash is baking, cook ground beef in a skillet over medium heat until browned. Drain excess fat.
• Add marinara sauce and Italian seasoning to the beef. Simmer for 5 minutes.
• Once squash is done, use a fork to scrape out the strands into a large bowl. Mix in the beef mixture.
• Transfer mixture to a baking dish. Top with shredded mozzarella cheese.
• Bake in the oven for 10-15 minutes, until cheese is melted and bubbly.
• Let cool for a few minutes before serving. Enjoy!