Apple Beef Stew

Main Ingredients

• 1 lb Beef Stew Meat cut into chunks
• 2 Apples peeled, cored, and chopped
• 1 large Onion chopped
• 3 cloves Garlic minced
• 2 cups Beef Broth
• 1 cup Apple Cider
• 2 tbsp Olive Oil
• 1 tsp Salt to taste
• 1/2 tsp Black Pepper to taste
• 2 tbsp Flour
• 2 cups Carrots chopped
• 2 cups Potatoes chopped

• 1. Heat olive oil in a large pot over medium-high heat.
• 2. Add beef and cook until browned on all sides. Remove and set aside.
• 3. In the same pot, add onions and garlic. Cook until softened.
• 4. Sprinkle flour over the onions and garlic, stirring constantly.
• 5. Gradually add beef broth and apple cider, stirring to combine.
• 6. Return beef to the pot. Add carrots, potatoes, apples, salt, and pepper.
• 7. Bring to a boil, then reduce heat and simmer for 2 hours or until beef is tender.
• 8. Serve hot and enjoy!