Brown Rice Casserole Recipe

Main Ingredients

• 1 cup brown rice uncooked
• 2 cups vegetable broth
• 1 cup shredded cheese cheddar or your choice
• 1 cup broccoli florets chopped
• 1 cup mushrooms sliced
• 1 medium onion chopped
• 2 cloves garlic minced
• 1 tbsp olive oil
• to taste salt and pepper

• Preheat your oven to 375°F (190°C).
• In a large mixing bowl, combine the uncooked brown rice and vegetable broth.
• Stir in the chopped broccoli, sliced mushrooms, chopped onion, minced garlic, and olive oil.
• Season with salt and pepper to taste.
• Transfer the mixture to a baking dish and cover with aluminum foil.
• Bake in the preheated oven for 45 minutes, or until the rice is tender and the liquid is absorbed.
• Remove the foil, sprinkle the shredded cheese on top, and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
• Let the casserole cool for a few minutes before serving. Enjoy!