Cajun Eggplant Casserole Recipe

Main Ingredients

• 2 large eggplants peeled and cubed
• 1 cup onion chopped
• 1 cup bell pepper chopped
• 2 cloves garlic minced
• 1 cup tomato sauce
• 1 cup breadcrumbs
• 1 cup shredded cheese cheddar or mozzarella
• 2 tbsp olive oil
• 1 tsp Cajun seasoning
• to taste salt and pepper

• Preheat oven to 375°F (190°C).
• Heat olive oil in a skillet over medium heat. Add onion, bell pepper, and garlic. Sauté until softened.
• Add cubed eggplant to the skillet. Cook until eggplant is tender.
• Stir in tomato sauce and Cajun seasoning. Cook for another 5 minutes.
• Transfer mixture to a baking dish. Top with breadcrumbs and shredded cheese.
• Bake in the preheated oven for 20-25 minutes, until cheese is melted and bubbly.
• Let it cool for a few minutes before serving.