Instant Pot Beef Shank Recipe: Tender & Flavorful
This Instant Pot Beef Shank recipe yields tender and flavorful meat, perfect for a hearty meal. With a blend of spices and a rich beef broth, this dish is sure to be a family favorite.
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Prep Time 15 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 30 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal
Equipment
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Instant Pot
Ingredients:
Main Ingredients
- 2 lbs beef shank
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp dried thyme
- 2 tbsp olive oil
Instructions:
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Season beef shank with salt, pepper, paprika, and thyme.
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Turn on the Instant Pot to sauté mode and heat olive oil.
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Sear the beef shank on all sides until browned.
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Add onions and garlic, sauté for 2 minutes.
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Pour in beef broth and deglaze the pot.
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Close the lid, set to high pressure for 1 hour.
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Once done, allow natural pressure release for 15 minutes.
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Serve beef shank with the cooking liquid as gravy.
Notes:
For extra flavor, you can add a splash of red wine while deglazing the pot.
Nutrition value:
Calories: 450kcalCarbohydrates: 5gProtein: 35gFat: 30gSaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 4mg
Keywords:
Keyword Beef Shank, Instant Pot, Pressure Cooker
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