Instant Pot Chicken and Noodles Recipe Guide
This Instant Pot Chicken and Noodles recipe is a quick and easy meal perfect for busy weeknights. It combines tender chicken, hearty egg noodles, and a flavorful broth for a comforting dish that the whole family will love.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal
Equipment
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Instant Pot
Ingredients:
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 8 oz wide egg noodles
- 4 cups chicken broth
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
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Place chicken breasts in the Instant Pot.
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Add in onions, carrots, celery, garlic, thyme, salt, and pepper.
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Pour in chicken broth.
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Close the Instant Pot lid and set to high pressure for 10 minutes.
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Once done, quick release the pressure and remove the chicken.
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Shred the chicken and set aside.
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Add egg noodles to the broth in the Instant Pot.
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Close the lid and set to high pressure for 5 minutes.
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Once done, quick release the pressure and add the shredded chicken back in.
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Stir well and let it sit for a few minutes to thicken.
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Serve hot, garnished with fresh parsley.
Notes:
For a richer flavor, you can use bone-in chicken breasts and remove the bones after cooking. You can also add other vegetables like peas or corn for added nutrition.
Nutrition value:
Calories: 350kcalCarbohydrates: 35gProtein: 30gFat: 8gSaturated Fat: 2gCholesterol: 75mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg
Keywords:
Keyword Chicken, Instant Pot, Noodles
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