Mexican Lasagna Casserole Recipe
A delicious fusion of Mexican flavors and lasagna, perfect for a hearty meal.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal
Equipment
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Oven
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Baking Dish
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Skillet
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 1 can black beans drained and rinsed
- 1 can corn drained
- 2 cups shredded cheese Mexican blend
- 12 pieces corn tortillas
Instructions:
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Preheat your oven to 375°F (190°C).
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In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
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Add the taco seasoning and salsa to the beef. Stir well and let it simmer for a few minutes.
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In a baking dish, layer 4 tortillas to cover the bottom.
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Spread half of the beef mixture over the tortillas. Add half of the beans, corn, and cheese.
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Repeat the layers with the remaining ingredients, finishing with a layer of cheese on top.
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Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
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Let it cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add more veggies or spices to suit your taste.
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg
Keywords:
Keyword Casserole, Lasagna
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