Mexican Side Dishes Casserole Recipe
A delicious and easy-to-make Mexican casserole that combines all your favorite side dishes into one.
Print
Jump to comment
Pin This
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Side Dish
Cuisine Mexican
Servings 6 servings
Calories 350 kcal
Equipment
-
Oven
-
Baking Dish
-
Mixing bowl
Ingredients:
Main Ingredients
- 2 cups Cooked rice
- 1 cup Black beans drained and rinsed
- 1 cup Corn kernels frozen or canned
- 1 cup Salsa
- 1 cup Shredded cheese cheddar or Mexican blend
- 1 tsp Cumin
- 1 tsp Chili powder
- to taste Salt and pepper
Instructions:
-
Preheat your oven to 375°F (190°C).
-
In a large mixing bowl, combine the cooked rice, black beans, corn, salsa, half of the shredded cheese, cumin, chili powder, salt, and pepper. Mix well.
-
Transfer the mixture to a greased baking dish and spread it out evenly.
-
Sprinkle the remaining shredded cheese on top.
-
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
-
Remove from the oven and let it cool for a few minutes before serving.
Notes:
Feel free to add other ingredients like diced tomatoes, bell peppers, or jalapeños for extra flavor.
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 12gFat: 12gSaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
Keywords:
Keyword Casserole, Mexican
Tried this recipe?Let us know how it was!