Persian Vegetarian Stew

Main Ingredients

• 2 tbsp olive oil
• 1 large onion chopped
• 2 cloves garlic minced
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp cinnamon
• 2 cups vegetable broth
• 1 can chickpeas drained and rinsed
• 2 cups diced tomatoes
• 2 cups spinach chopped
• 1 tsp salt to taste
• 0.5 tsp black pepper to taste

• Heat the olive oil in a large pot over medium heat.
• Add the chopped onion and cook until soft and translucent, about 5 minutes.
• Add the minced garlic, turmeric, cumin, and cinnamon. Cook for another 2 minutes.
• Pour in the vegetable broth, chickpeas, and diced tomatoes. Bring to a boil.
• Reduce the heat to low and let it simmer for 30 minutes.
• Stir in the chopped spinach and cook for another 5 minutes.
• Season with salt and black pepper to taste. Serve hot.