Vegan Tater Tot Casserole Recipe
A delicious and easy vegan tater tot casserole that everyone will love.
Print
Jump to comment
Pin This
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal
Equipment
-
Oven
-
Baking Dish
Ingredients:
Main Ingredients
- 1 bag Tater Tots frozen
- 1 cup Vegan Cheese
- 1 can Vegan Cream of Mushroom Soup
- 1 cup Frozen Mixed Vegetables
Instructions:
-
Preheat your oven to 375°F (190°C).
-
In a large bowl, mix the vegan cream of mushroom soup, frozen mixed vegetables, and half of the vegan cheese.
-
Spread the mixture evenly in a baking dish.
-
Top with an even layer of tater tots.
-
Bake for 30 minutes, then sprinkle the remaining vegan cheese on top and bake for another 15 minutes, or until the tater tots are golden brown and crispy.
-
Let cool for a few minutes before serving.
Notes:
Feel free to add your favorite spices or herbs to the mixture for extra flavor.
Nutrition value:
Calories: 350kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 3gSodium: 600mgPotassium: 300mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg
Keywords:
Keyword Casserole, Vegan
Tried this recipe?Let us know how it was!