Banana Chocolate Chip Bread Recipe

Main Ingredients

• 3 ripe bananas
• 1/3 cup melted butter
• 1 teaspoon baking soda
• 1 pinch salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup chocolate chips

• Preheat your oven to 350°F (175°C).
• In a mixing bowl, mash the ripe bananas with a fork until smooth.
• Stir the melted butter into the mashed bananas.
• Mix in the baking soda and salt.
• Add the sugar, beaten egg, and vanilla extract. Mix well.
• Gradually add the flour, stirring until just combined.
• Fold in the chocolate chips.
• Pour the batter into a greased loaf pan.
• Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for a few minutes, then transfer to a wire rack to cool completely.