Basque Seafood Stew

Main Ingredients

• 2 tbsp olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 large red bell pepper, chopped
• 1 large tomato, chopped
• 1 cup fish stock
• 1 cup white wine
• 1 lb mixed seafood (shrimp, mussels, clams, fish)
• 1 tsp paprika
• to taste salt and pepper
• 2 tbsp parsley, chopped

• Heat the olive oil in a large pot over medium heat.
• Add the chopped onion and cook until translucent, about 5 minutes.
• Add the minced garlic and chopped red bell pepper. Cook for another 5 minutes.
• Add the chopped tomato and cook for 3 minutes.
• Pour in the fish stock and white wine. Bring to a simmer.
• Add the mixed seafood and paprika. Cook until the seafood is done, about 10 minutes.
• Season with salt and pepper to taste. Garnish with chopped parsley before serving.