BYU Casserole Recipe
A hearty and delicious casserole perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal
Equipment
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Oven
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Baking Dish
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Mixing bowl
Ingredients:
Main Ingredients
- 2 cups Cooked Chicken, shredded
- 1 cup Sour Cream
- 1 can Cream of Chicken Soup
- 1 cup Cheddar Cheese, shredded
- 1 package Ritz Crackers, crushed
- 1/2 cup Butter, melted
Instructions:
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the cooked chicken, sour cream, and cream of chicken soup.
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Spread the mixture into a baking dish.
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Top with shredded cheddar cheese.
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In another bowl, mix the crushed Ritz crackers with melted butter and sprinkle over the cheese.
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Bake for 45 minutes or until bubbly and golden brown.
Notes:
Let the casserole rest for a few minutes before serving.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg
Keywords:
Keyword Casserole
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