Greek Style Beef Stew Recipe

Main Ingredients

• 2 lbs beef stew meat cut into chunks
• 2 tbsp olive oil
• 1 large onion chopped
• 3 cloves garlic minced
• 2 cups beef broth
• 1 cup red wine
• 1 can diced tomatoes (14.5 oz)
• 2 tsp dried oregano
• 1 tsp dried thyme
• 2 cups potatoes peeled and cubed
• 2 cups carrots sliced
• 1 cup kalamata olives pitted and halved
• to taste salt and pepper

• Heat olive oil in a large pot over medium heat. Add beef and brown on all sides. Remove beef and set aside.
• In the same pot, add onions and garlic. Cook until softened.
• Return beef to the pot. Add beef broth, red wine, diced tomatoes, oregano, and thyme. Bring to a boil.
• Reduce heat, cover, and simmer for 1 hour.
• Add potatoes and carrots. Simmer for another 30 minutes or until vegetables are tender.
• Stir in kalamata olives. Season with salt and pepper to taste. Serve hot.