Legume Casserole Recipe

Main Ingredients

• 2 cups Mixed legumes (beans, lentils, chickpeas)
• 1 cup Chopped onions
• 2 cloves Garlic, minced
• 1 cup Chopped tomatoes
• 1 cup Vegetable broth
• 1 tsp Dried thyme
• 1 tsp Dried rosemary
• to taste Salt and pepper
• 1 cup Grated cheese (optional)

• 1. Preheat your oven to 375°F (190°C).
• 2. In a large pan, sauté the onions and garlic until they are soft.
• 3. Add the chopped tomatoes, vegetable broth, thyme, and rosemary. Stir well.
• 4. Add the mixed legumes to the pan and mix everything together. Season with salt and pepper to taste.
• 5. Transfer the mixture to a casserole dish and spread it out evenly.
• 6. If using, sprinkle the grated cheese on top.
• 7. Bake in the preheated oven for 40 minutes, or until the top is golden and bubbly.
• 8. Let it cool for a few minutes before serving. Enjoy!