Pork Chops With Mushroom Sauce

Try the most amazing pork chops with mushroom sauce!

These pork chops will rapidly become your new favorite dinner recipe. The main reason must be the mushroom garlic bacon sauce. The best thing this recipe is done in less than 30 minutes. It is the best you ever tried! So, are you ready to learn how to make pork chops with mushroom sauce? Join me in the kitchen!

Quick And Easy Pork Chops Recipe

Want to eat pork chops but no time for the slow cooker pork chop version take a look at this recipe. This recipe fits perfectly in a low-carb or keto diet. It is packed with flavor resulting from the bacon, white wine, and cooking cream.

You do not need to worry about alcohol as it will evaporate while cooking. If you do not like the taste of alcohol or wine in your sauce you can easily substitute it with chicken broth or vegetable broth.

This is a very versatile recipe and goes together with a lot of side dishes. Take a look below at some of the examples.

What You Need For This Recipe

If you want to make this pork chop recipe, put the following ingredients on your grocery list:

• Pork chops
• Olive oil
• Unsalted butter
• Salt and pepper to taste

To make the mushroom sauce you need:

• Mushrooms
• Bacon
• Butter
• Onion
• Olive oil
• Dry white wine or broth if you do not like wine
• Garlic
• Cooking cream
• Parsley
• Salt and pepper to season

Note that the full ingredients list, including measurements, can be found in the recipe card below.

How To Make Pork Chops With Mushroom Sauce

1. Preheat your skillet before adding olive oil. When the oil is warm you can add butter and let it melt.
2. Sear the pork chops for 5-7 minutes in the butter oil. Turn the pork chops regularly to sear the other side as well. Cook until golden brown.
3. Take the pork chops out of the pan and put them on a plate and set them aside.
4. Then take the strips of bacon and chop them up. Add these to the hot skillet and stir until the bacon is crispy.
5. As the bacon has enough fat you do not need to add any additional oil or butter.
6. Then add the finely chopped onion and minced garlic and stir until the onion is soft and translucent. This will take about 3 minutes.
7. Melt more butter with the onion mix before adding the sliced mushrooms. Stir for about 3 minutes until soft.
   
8. Now it is time to stir in the cooking cream. Add the wine or chicken broth whichever you prefer and bring the sauce to a simmer.
9. Let the mushroom sauce cook until it thickens.
10. Then you can add the chopped parsley and season with more salt and pepper to taste.
11. Leave the sauce bubbling for another 2 minutes and stir occasionally.
12. Return the pork chops to the pan and let it warm through for 5 minutes on medium heat.
13. Garnish with fresh parsley and you are ready to serve the pork chops.

Why Are My Pork Chops So Tough?

You might have left them in the pan for too long, cooked them on high heat, or both. Pork chops are usually a lean cut of meat and should be overcooked.

So, by heating a pan to medium-hot and searing the pork chops for a short period of time should prevent them from going tough.

How Do You Keep Pork Chops From Drying Out?

There are a number of ways to prevent pork chops from drying out:

• Room temperature – before you start cooking your pork chops let them get to room temperature. More juices will be in the meat
• Medium heat – when cooking the pork chops in a skillet, do not cook them on high heat. You want nice brown chops but if you bake them too fast all moisture will leave the meat and dry out. So set to medium-hot
• Chicken broth – use a bit of chicken broth in your sauce. This will prevent the meat from drying out
• Rest – before you return the pork chops in the sauce let them rest for a couple of minutes. Wrap them in aluminum foil to retain all the meat juice
• Vinegar – use some vinegar to marinate the pork in before cooking it. Vinegar is a great way to tenderize pork

Eat These Pork Chops With

You can eat these easy pork chops with mushrooms garlic bacon sauce with:

• Oven-baked fries – pork chops and fries are a great combination
• Potato croquettes – you will love the croquettes as a side dish for this pork recipe
• Mashed potatoes – yes mashed potatoes with that sauce so yummy
• Potato gratin – baked in the oven and covered with lots of cheese
• Potato stacks – more oven baked potatoes
• Sauerkraut potatoes – easy to make in an Instant Pot and on the table in less than 10 minutes

Other Pork Recipes You’ll Like

If you love pork you have to take a look at all these delicious pork recipes:

• Grilled spare ribs
• Amazing slow cooker pork chops
• Instant pot pulled pork
• Instant Pot pork shoulder steak
• Pork tenderloin in Instant Pot
• Air Fryer pork chops
• Air Fryer pork ribs
• Delicious pork carnitas

I hope you love these pork chops as much as I do.

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Pork Chops With Mushroom Sauce

Yield:
3

Prep Time:
5 minutes

Cook Time:
25 minutes

Total Time:
30 minutes

The best pork chops with mushroom sauce. This recipe is a true bistro recipe and fast to prepare. It is on the table in no time. It has the tastiest mushroom garlic bacon sauce. These pork chops will rapidly become your new favorite dinner recipe.

Ingredients

• 3 pork chops
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• Salt and pepper to taste
• Creamy Mushroom Sauce:
• 3 slice of bacon, cut into strips
• 2 tablespoons unsalted butter
• 2 cups sliced mushrooms
• 1 onion finely diced
• 1 tablespoon olive oil
• ¼ cup dry white wine
• 2 cloves garlic finely chopped
• ¾ cups (200 ml) cooking cream
• 1 tablespoon fresh chopped parsley
• Salt and pepper to season

Instructions

1. Preheat your skillet before adding olive oil. When the oil is warm add butter
2. Sear the pork chops for 5-7 minutes in the butter oil. Turn the pork chops regularly to sear the other side as well. Cook until golden brown
3. Take the pork chops out of the pan and set aside
4. Chop the strips of bacon and add these to the hot skillet and stir until the bacon is crispy
5. Then add the finely chopped onion, minced garlic and stir until the onion is soft and translucent for about 3 minutes
6. Melt more butter with the onion mix before adding the sliced mushrooms. Stir for about 3 minutes until soft
7. Stir in the cooking cream. Add the wine or chicken broth whichever you prefer and bring the sauce to a simmer
8. Let the mushrooms sauce cook until it thickens
9. Add the chopped parsley and season with more salt and pepper to taste
10. Leave the sauce bubbling for another 2 minutes and stir occasionally
11. Return the pork chops to the pan and let it warm through for 5 minutes on medium heat
12. Garnish with fresh parsley and serve the pork chops

Notes

If you do not like wine you can substitute with chicken or vegetable broth.

Recommended Products

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• Santoku Knife Kitchen Knife Professional Japanese Chef Knife, 7 Inch Sharp Blade with Hollow Edge
• Joseph Joseph Index Plastic Cutting Board Set with Storage Case Color-Coded Dishwasher-Safe Non-Slip

Nutrition Information:

Yield: 3
Serving Size: 1

Amount Per Serving:
Calories: 726Total Fat: 54gSaturated Fat: 20gTrans Fat: 0gUnsaturated Fat: 29gCholesterol: 192mgSodium: 486mgCarbohydrates: 11gFiber: 3gSugar: 4gProtein: 47g

Please note: Nutrition information is added for informational purposes only. It is possible it isn’t completely accurate.