Shrimp and Wild Rice Casserole Recipe

Main Ingredients

• 1 cup wild rice
• 1 lb shrimp, peeled and deveined
• 1 cup chopped celery
• 1 cup chopped onion
• 1 cup chopped bell pepper
• 2 cups chicken broth
• 1 cup shredded cheese
• 1 tsp salt
• 1 tsp black pepper

• Preheat your oven to 350°F (175°C).
• Cook the wild rice according to package instructions.
• In a large mixing bowl, combine the cooked rice, shrimp, celery, onion, bell pepper, chicken broth, and half of the cheese. Season with salt and pepper.
• Transfer the mixture to a baking dish and top with the remaining cheese.
• Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
• Let it cool for a few minutes before serving.