Shrimp Fajitas Recipe

Why You’ll Love This Shrimp Fajitas Recipe

• Easy Peasy: This recipe is a breeze to make, even for kitchen beginners. No complicated steps, just simple and straightforward goodness.
• Delicious Fiesta: Imagine succulent shrimp soaking up a zesty marinade, then sizzling to perfection. Each bite is a burst of flavor that screams fiesta in your mouth.
• Sweet & Zesty: The secret lies in the marinade – a delightful blend of orange juice, lime juice, and a blend of spices that gives the shrimp a sweet and zesty kick.
• Perfect for Recipes on the Fly: Whether you’re planning a weeknight dinner or a weekend barbecue, these shrimp fajitas are your go-to. Quick marinating, quick cooking – perfect for the on-the-go foodie.
• Customizable Delight: Personalize it as you like! Swap shrimp for chicken, beef, or tofu. Add sautéed veggies, experiment with extra spices, or slather on some hot sauce for a kick.

Ingredients Needed To Make This Shrimp Fajitas Recipe

Shrimp Marinade

• Orange juice
• Lime juice
• Kosher salt
• Black pepper
• Olive oil
• Ground coriander
• Smoked paprika
• Cumin
• Onion powder
• Garlic powder
• Oregano
• Large shrimp (cleaned)

Avocado Cilantro Crema Sauce

• Medium avocado
• Lime juice
• Fresh cilantro
• Salt
• Garlic powder
• Plain yogurt

How To Make This Shrimp Fajitas Recipe

1. Marinate Shrimp:

• In a mixing bowl, dive into a flavor fiesta by combining all the shrimp marinade ingredients.
• Add those clean shrimp, mix it up, and let the magic happen in the fridge for an hour.

2. Cook Shrimp:

• Sizzle up the marinated shrimp on a griddle, stove, oven, or grill. No grill? No problem! A pan on the stove or a quick oven bake works wonders.
• If using a griddle, heat it to a cozy 350 degrees and cook until your shrimp hits 145 degrees inside.

3. Prepare Avocado Cilantro Crema Sauce:

• Throw that avocado, lime juice, cilantro, salt, garlic powder, and plain yogurt into a food processor.
• Blend it up until it’s smooth, creamy, and ready to be the cool sidekick to your sizzling shrimp.

4. Assemble Fajitas:

• It’s showtime! Grab those cooked shrimp and assemble your fajitas with all the toppings your heart desires.

Variations & Substitutions

• Amp up the classic factor by tossing in sautéed bell peppers and onions for those fajita vibes.
• Get creative with your meal presentation! Serve your shrimp fajitas with warm tortillas, over rice, or on a bed of greens for diverse meal options.
• Feeling adventurous? Experiment with additional spices or hot sauce for a personalized flavor profile.

Commonly Asked Questions

Can I use a different protein instead of shrimp?

Absolutely! Swap shrimp for chicken, beef, or tofu based on what tickles your taste buds.

How can I cook the shrimp if I don’t have a griddle or grill?

Easy peasy! A stovetop pan or a quick oven bake is your ticket to shrimp perfection.

Can I make the shrimp ahead of time?

Yes siree! Marinate the shrimp in advance and cook them when the craving hits. Prep, relax, and feast when you’re ready.

How do I store and reheat shrimp fajitas?

Store the cooked shrimp in the fridge, and when hunger strikes, a quick zap in the microwave or a warm-up in a pan does the trick.

Shrimp Marinade

• ¼ cup orange juice
• ¼ cup lime juice
• 2 tsp kosher salt
• ¼ tsp black pepper
• ½ cup olive oil
• ¼ tsp ground coriander
• 1 tsp smoked paprika
• 1 tsp cumin
• ½ tsp onion powder
• ¼ tsp garlic powder
• ½ tsp oregano
• 1 lb large shrimp cleaned

Avocado Cilantro Crema Sauce

• 1 medium avocado
• 2 tsp lime juice juice of 1 lime
• 1 cup fresh cilantro
• Pinch of salt
• ¼ tsp garlic powder
• 1 cup plain yogurt

• Marinate Shrimp: In a mixing bowl, combine all shrimp marinade ingredients. Add cleaned shrimp, mix well, and marinate in the fridge for 1 hour.
• Cook Shrimp: Cook the marinated shrimp on a griddle, stove, in the oven, or on the grill. - If using a griddle, heat to 350 degrees and cook until the internal temperature reaches 145 degrees.
• Prepare Avocado Cilantro Crema Sauce: In a food processor, blend together avocado, lime juice, cilantro, salt, garlic powder, and plain yogurt until smooth.
• Assemble Fajitas: Pull the cooked shrimp and assemble the fajitas with your preferred toppings.

• Include sautéed bell peppers and onions for classic fajita veggies.
• Serve with warm tortillas, rice, or a bed of greens for different meal options.
• Experiment with additional spices or hot sauce for a personalized flavor profile.

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