Snow Cone Syrup Recipe
Simple and sweet syrup for snow cones.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 10 servings
Calories 100 kcal
Equipment
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Saucepan
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Spoon
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Storage container
Ingredients:
Main Ingredients
- 2 cups Sugar
- 1 cup Water
- 1 tsp Flavor extract (any flavor)
- 2 drops Food coloring (optional)
Instructions:
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Combine sugar and water in a saucepan over medium heat.
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Stir until the sugar is completely dissolved.
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Remove from heat and let it cool.
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Once cool, add flavor extract and food coloring if using.
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Store in a container and refrigerate until ready to use.
Notes:
Use any flavor extract you like. Adjust the amount of food coloring to achieve desired color.
Nutrition value:
Calories: 100kcalCarbohydrates: 25gSugar: 25g
Keywords:
Keyword Snow Cone, syrup
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