Sweet Noodle Kugel Casserole Recipe
A sweet and creamy noodle casserole that’s perfect for holidays or any special occasion.
Print
Jump to comment
Pin This
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Dessert
Cuisine Jewish
Servings 8 servings
Calories 350 kcal
Equipment
-
9×13 inch baking dish
-
Large bowl
-
Saucepan
Ingredients:
Main Ingredients
- 12 oz wide egg noodles
- 4 large eggs
- 1 cup sugar
- 2 cups sour cream
- 1 cup cottage cheese
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/2 cup raisins (optional)
Instructions:
-
Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
-
Cook noodles according to package directions. Drain and set aside.
-
In a large bowl, beat eggs and sugar together. Add sour cream, cottage cheese, melted butter, vanilla extract, and cinnamon. Mix well.
-
Fold in the cooked noodles and raisins (if using).
-
Pour the mixture into the prepared baking dish.
-
Bake for 1 hour, or until the top is golden brown and the center is set.
-
Let cool slightly before serving.
Notes:
Feel free to add a sprinkle of cinnamon or powdered sugar on top before serving for extra flavor.
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 9gCholesterol: 100mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg
Keywords:
Keyword Casserole, Kugel, Sweet
Tried this recipe?Let us know how it was!