Wendy’s Chili Recipe

Main Ingredients

• 2 lbs ground beef
• 29 oz tomato sauce
• 29 oz kidney beans (with liquid)
• 29 oz pinto beans (with liquid)
• 1 cup diced onion (1 medium onion)
• 1/2 cup diced celery (1 stalk)
• 1/4 cup diced green bell pepper (1/2 pepper)
• 1/4 cup chili powder
• 1 tsp ground cumin
• 1 1/2 tsp garlic powder
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1/2 tsp dried oregano
• 1/2 tsp sugar
• 1/8 tsp cayenne pepper
• 2 cups water

• 1. Brown the ground beef in a large pot over medium heat. Drain off the fat.
• 2. Add all the remaining ingredients to the pot. Stir to combine.
• 3. Bring to a boil, then reduce heat and simmer for 1 hour, stirring occasionally.