Chashushuli Stew Recipe

Main Ingredients

• 500 g Beef, cubed
• 2 Onions, chopped
• 3 Tomatoes, chopped
• 4 cloves Garlic, minced
• 1 tsp Paprika
• 1 tsp Ground coriander
• 1 tsp Salt
• 1 tsp Black pepper
• 2 tbsp Vegetable oil
• 1 cup Water or beef broth

• 1. Heat the oil in a large pot over medium heat.
• 2. Add the chopped onions and garlic, sauté until soft.
• 3. Add the beef cubes and brown on all sides.
• 4. Stir in the chopped tomatoes, paprika, ground coriander, salt, and black pepper.
• 5. Pour in the water or beef broth, bring to a boil.
• 6. Reduce heat to low, cover, and simmer for 1.5 hours or until the beef is tender.