Cheesy Mexican Casserole Recipe

Main Ingredients

• 1 lb Ground Beef
• 1 can Black Beans drained and rinsed
• 1 cup Salsa
• 2 cups Shredded Cheddar Cheese
• 1 cup Corn frozen or canned
• 1 package Taco Seasoning
• 1 cup Sour Cream
• 1 bag Tortilla Chips crushed

• Preheat your oven to 350°F (175°C).
• In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• Add the taco seasoning, black beans, corn, and salsa to the skillet. Stir to combine and cook for another 5 minutes.
• In a baking dish, layer half of the crushed tortilla chips, followed by the beef mixture, and then half of the shredded cheese.
• Repeat the layers with the remaining tortilla chips, beef mixture, and cheese.
• Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• Remove from the oven and let it cool for a few minutes before serving. Top with sour cream if desired.