Creamy Lamb Stew Recipe

Main Ingredients

• 1 kg Lamb shoulder, cubed
• 2 tbsp Olive oil
• 1 Large onion, chopped
• 3 cloves Garlic, minced
• 2 cups Carrots, sliced
• 2 cups Potatoes, cubed
• 1 cup Heavy cream
• 2 cups Beef broth
• 1 tsp Salt
• 1 tsp Black pepper
• 2 tbsp Fresh parsley, chopped

• 1. Heat the olive oil in a large pot over medium heat.
• 2. Add the lamb and cook until browned on all sides.
• 3. Remove the lamb and set aside.
• 4. In the same pot, add the onion and garlic, and cook until softened.
• 5. Add the carrots and potatoes, and cook for another 5 minutes.
• 6. Return the lamb to the pot, add the beef broth, and bring to a boil.
• 7. Reduce the heat, cover, and simmer for 1.5 hours.
• 8. Stir in the heavy cream, salt, and pepper, and cook for another 10 minutes.
• 9. Garnish with fresh parsley before serving.