A Healthy Weekly Meal Plan with healthy comfort food and delicious winter recipes! This meal plan has breakfast, lunch, and 5 dinner ideas to make your life easier in the kitchen! Plus 21 Day Fix Containers, WW points, and a meal planning spreadsheet included, too.
Healthy Meal Plan
This weekly meal plan features healthy comfort food like Healthy Chicken Pot Pie and my most favorite healing GF Chicken Noodle Soup because it feels like there are germs everywhere right now! We can all use some delicious comfort food with a healthy twist! My kids requested Hibachi too, so that’s an easy “yes”!
Breakfast is one of the most simple out there! Healthy Banana Oatmeal Blender Muffin recipe can easily be doubled and they freeze beautifully -if they last that long!
On Tuesday make sure you add all of your favorite toppings and ingredients to your Salsa Lime Chicken Bowls to customize and make them your own. Think brown rice, cheese, homemade pico de gallo, Greek yogurt…anything goes! 21 Day FIXers- there’s also plenty of blue to play with, so make some homemade Guacamole too if you’re feeling fancy! Salsa Lime Chicken Bowls are a great meal to feed a crowd and let everyone choose their own adventure!
Have a great week!
Fit Healthy Meal Plans
In case you missed it, we launched a Meal Planning App called Fit Healthy Meal Plans! This app is the perfect way to take my Meal Plan inspo and totally customize YOUR plan + grocery list! It’s seriously a game changer for all my meal planning peeps!!!
Click here to read more, but just reach out if you have any questions!
App users – Make sure to check out the High Protein and Cozy Soup categories to soak up all the Winter recipe goodness! Find these and more on the Fit Healthy Meal Plans app!
About This Meal Plan
If you have been following full plans, and are new to my weekly meal plans, each week there are five dinners and a breakfast planned out, along with a lunch suggestion.
These weekly plans allow for more flexibility, but the meal plan still follows the 21 Day Fix containers and also includes WW points. This plan is perfect for anyone who is interested in healthy eating, portion control, prioritizing whole foods, and living a healthy lifestyle.
Grocery List and Prep Tips
The grocery list can be found in my weekly email for email subscribers! In the weekly email there are also printable prep tips for these meal plans which makes the week go SOO much smoother in the prep department. It’s not too late to become an email subscriber and get these resources. Just click the link to sign up – it’s FREE!
For 21 Day FIX | Portion Fix Meal Plan Followers
So, all five dinners and a breakfast are already loaded into a meal planning spreadsheet for you here. Just add in lunch and snacks and make any adjustments you need. Note: Click the spreadsheet link, make a copy when prompted, and save it to your computer (won’t work quite as well on a phone).
If paper and pencil is more your thing try these:
- 21 Day Fix Meal Planner PDF
- 2B Mindset spreadsheet tracking tool
Weight Watchers Meal Plan Followers
We are working on converting each recipe on the site to the new WW points system. Some recipes still have a link to find your personal points, while others have the points listed. In both cases, if you go to the recipe card on each blog post you will find the WW points info in the “notes” section. Thank you for bearing with us while we work on adapting to the new system!
FAQs
You can see how the whole week fits together on the 2.3.25 Meal Plan at a Glance Spreadsheet.
For best results: click the spreadsheet link, make a copy when prompted, and save it to your computer (won’t work quite as well on a phone).
Sticking with high protein lunches this week, Healthy Chicken Lettuce Wraps are delicious and the perfect portion for lunch. I’m also going to work in some leftovers since Salsa Lime Chicken doubles really easily and Chicken Pot Pie makes 6 servings!
For other lunch ideas, check out this popular post – 35+ High Protein Lunch Ideas!
When I meal plan I always start by planning my dinners. Then breakfast, then lunch. And finally, I fill in my snacks for the day with my remaining macros, points, or containers.
Healthy Snack Ideas | 21 Day Fix Snacks this post is a great way to get ideas for the containers, points, or macros you have leftover after you plan the rest of your day!
It’s still important to follow the 21 Day Fix plan on Saturdays and Sundays for optimal results, but you will likely have leftover meals and ingredients after following this healthy weekly meal plan. And, so, to eliminate food waste, take inventory of your fridge and pantry at the end of the week and create a plan for the weekend. Many people like to get some healthy takeout one night – think yummy salads with grilled protein or a slice of veggie pizza – and we have this helpful Healthy Weekend Meals post to help you even more!
You are in luck! I have 20 FREE and FULL 21 Day Fix Meal Plans for all of the calorie brackets ready to go for you!
This Week’s Plan
Groceries:
- 1 package nitrate free turkey bacon I love the Aldi brand and also the Applegate Brand
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Groceries:
For sauce:
- 1 tablespoon maple syrup
- 2 teaspoons white wine vinegar
- ⅓ cup coconut aminos
- 1 tablespoon peanut butter or almond butter
- 1 teaspoon sesame oil
- 1-2 tablespoons minced ginger I do 2+
- 1 clove garlic
For chicken mixture:
- 1 lb lean ground chicken WW, use 98% FF
- 2 teaspoon olive oil
- ½ small yellow onion diced
- 1 1/2 cups diced baby bella mushrooms about 5 oz
- 4 oz water chestnuts drained rinsed and diced (1/2 can)
- 2 cloves garlic minced
- 1 tablespoon green onion diced
- 1 tablespoon fresh cilantro
- Bibb/butter lettuce
- Sambal Oelek chili paste/sauce optional
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Groceries:
For the Pot Pie
- 3 teaspoons butter or vegan butter divided
- 1 ½ lbs chicken breast or tenderloins diced up small and seasoned with salt and pepper
- 1 cup carrots diced
- 1 cup celery diced
- 1 cup yellow onion diced
- 3 cloves garlic minced
- ¼ cup gluten free 1:1 baking flour
- ½ cup almond milk
- 1 cup chicken broth or stock can sub veggie broth
- ¼ – ½ teaspoon salt to taste
- Dash black pepper
- Dash dried thyme
- ½ cup frozen peas
For the Biscuit Topping
- 1 cup gluten free 1:1 baking flour*
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons butter or vegan butter melted
- ½ cup + 2 tablespoons almond or cashew milk
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Groceries:
- 1-2 lbs boneless skinless chicken breast
- 1 jar organic all natural salsa with no added sugar
- 1 lime
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Groceries:
- 2 teaspoons olive or avocado oil
- 1 small yellow onion or 1/2 of a large diced
- 2 cups diced carrots
- 1 cup diced celery
- 5 cloves garlic minced
- 2-3 tablespoons chopped fresh ginger I add even more bc I am obsessed !!
- 1 teaspoon turmeric powder
- 1 lb boneless chicken breast tenderloins chicken breasts, or chicken thighs
- 6 cups low sodium chicken broth
- Juice of 1/2 lemon optional – if you really like lemon flavor, you can add some lemon zest, too!
- Salt
- Black pepper
- Gluten-free egg noodles I use 4 “nests” of this brand or gluten free noodle shape of your choice
- Fresh herbs – parsley, thyme, oregano are my favorites
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Groceries:
Ginger Sauce
- ½ medium onion quartered
- Fresh ginger – I used about a 1 inch piece
- 1 tsp lemon juice + lemon zest
- 2 Tbsp rice vinegar
- 1 tsp maple syrup or honey
- 1/2 cup coconut aminos
Yum Yum Sauce
- 1/2 cup Mayo
- 4 tsp naturally sweetened ketchup
- 1 tsp rice or apple cider vinegar
- 1 tsp butter melted
- 1/2- 1 tsp paprika
- 1/2- 1 tsp garlic powder
- salt sprinkle, to taste
Hibachi Steak
- 1 lb sirloin or NY strip steak chopped into bite sized pieces
- 2 tsp avocado oil
- 1 tsp sesame oil divided use
- 2 tablespoon butter divided use
- 1/4 large onion or ½ small cut into thick slices
- 2 cups (8oz) baby bella mushrooms sliced
- 2 cups (about 1 large or 2 small) zucchini chopped
- 2 cloves garlic minced
- 3 ½ tablespoons coconut aminos divided use
- Green onion optional garnish
- salt to taste
- Pepper to taste
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Groceries:
- 2 ½ cups brown rice cooked and cooled
- 2 eggs
- 2 tsp avocado oil or sub additional butter
- 3 ½ tsp butter, vegan butter, or ghee divided
- 2 carrots chopped small
- ½ onion diced
- 2 cloves garlic minced
- 1 Tbsp fresh ginger minced
- ½ cup frozen peas
- 4 Tbsp coconut aminos
- ½ tsp sesame oil
- salt
- green onions finely sliced
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Groceries:
- 1 lb mini bell peppers sliced in half long ways and seeded
- 1 1/2 lbs thinly sliced and chopped sirloin ribeye, flank, or roast beef
- 2 teaspoon olive oil
- 1 1/2 cups of finely diced mushrooms
- 1 large green pepper diced
- 1/2 white or yellow onion diced
- 8 slices provolone cheese or cheese of your choice
- Garlic powder
- Sea or Himalayan salt
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