
Hobo Stew Recipe
A hearty and simple stew perfect for camping or a cozy night in.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 300 kcal
Equipment
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Large pot
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Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Diced Tomatoes (14.5 oz)
- 1 can Corn (15 oz, drained)
- 1 can Green Beans (15 oz, drained)
- 4 cups Beef Broth
- 2 cups Cubed Potatoes
- 1 cup Chopped Onion
- 2 cloves Garlic minced
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
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1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
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2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
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3. Stir in the diced tomatoes, corn, green beans, beef broth, cubed potatoes, salt, and black pepper.
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4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 45 minutes, or until the potatoes are tender.
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5. Serve hot and enjoy!
Notes:
This stew is versatile. Feel free to add other vegetables you have on hand.
Nutrition value:
Calories: 300kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 4mg
Keywords:
Keyword Comfort Food, Stew
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