Mexican Street Vendor Style Corn Salad Recipe

Main Ingredients

• 4 ears corn, shucked
• 1 cup cotija cheese, crumbled
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tbsp lime juice freshly squeezed
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1/4 cup cilantro, chopped
• 1 pinch salt to taste
• 1 pinch black pepper to taste

• 1. Heat a skillet over medium-high heat. Add the corn and cook, turning occasionally, until charred in spots, about 8-10 minutes. Remove from heat and let cool.
• 2. Cut the kernels off the cob and place them in a mixing bowl.
• 3. Add the cotija cheese, mayonnaise, sour cream, lime juice, chili powder, smoked paprika, cilantro, salt, and black pepper to the bowl. Mix well to combine.
• 4. Serve immediately or refrigerate until ready to serve.