
Keto Philly Cheesesteak Casserole Recipe
A delicious keto-friendly twist on the classic Philly Cheesesteak, baked into a comforting casserole.
Print
Jump to comment
Pin This
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal
Equipment
-
Oven
-
Skillet
-
Baking Dish
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 medium Onion diced
- 1 medium Green Bell Pepper diced
- 2 cloves Garlic minced
- 1 cup Mushrooms sliced
- 2 cups Shredded Mozzarella Cheese
- 1 cup Heavy Cream
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
-
Preheat your oven to 350°F (175°C).
-
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
-
Add the diced onion, bell pepper, garlic, and mushrooms to the skillet. Cook until vegetables are tender.
-
Stir in the heavy cream, salt, and black pepper. Simmer for a few minutes until the mixture thickens slightly.
-
Transfer the mixture to a baking dish. Top with shredded mozzarella cheese.
-
Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
-
Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is perfect for meal prep and can be stored in the fridge for up to 4 days.
Nutrition value:
Calories: 450kcalCarbohydrates: 6gProtein: 30gFat: 35gSaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 40mgCalcium: 300mgIron: 3mg
Keywords:
Keyword Casserole, Keto, Philly Cheesesteak
Tried this recipe?Let us know how it was!